Description
Mexican Potatoes are a deliciously crispy and flavorful side dish that brings a burst of Mexican-inspired zest to your meals. These roasted spuds are seasoned with an array of spices, creating a savory bite that pairs perfectly with tacos, grilled meats, or even as a snack on their own. The best part? They are easy to make and require just a handful of ingredients. Whether you’re hosting a casual gathering or looking for an irresistible family dinner option, these Mexican Potatoes will surely become a favorite. Dive into this ultimate comfort food recipe and elevate your dining experience!
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- In a large mixing bowl, combine cubed potatoes with olive oil and all spices, tossing until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy on the outside.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure the potatoes are not overcrowded on the baking sheet. Feel free to customize with additional spices or toppings like cheese or fresh herbs after baking.