Description
Savor the delightful flavors of Mexican Rotisserie Chicken Tostadas, a quick and easy dish perfect for any occasion. These crispy corn tortillas are topped with tender shredded rotisserie chicken, zesty salsa, and fresh vegetables, offering a satisfying crunch in every bite. Whether you’re hosting a casual gathering or enjoying a simple weeknight dinner, these tostadas are sure to impress. The versatility of toppings allows for customization, making it a family favorite. In just 25 minutes, you can prepare a meal that bursts with flavor and appeals to all.
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded rotisserie chicken
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat the oil in a skillet over medium heat and fry each tortilla for about 1–2 minutes per side until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, canned corn, black beans, salsa, and taco seasoning; mix well.
- Assemble each tostada by spooning the chicken mixture onto the crispy tortilla and topping with cheese, tomatoes, and cilantro.
- Serve immediately with a squeeze of lime juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh corn tortillas for optimal crispiness. Customize toppings with avocado or jalapeños for extra flavor. Store leftovers in an airtight container for up to 3 days.