Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas


  • Author: Fleck
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience the vibrant flavors of Mexican cuisine with these irresistible rotisserie chicken tostadas. Featuring crispy corn tortillas topped with tender shredded chicken, zesty salsa, black beans, and a generous sprinkle of cheese, this dish is perfect for any occasion. With a touch of fresh cilantro and lime, each bite bursts with flavor and texture. Whether you’re hosting a casual dinner or celebrating with friends, these tostadas are not only easy to prepare but also customizable to suit any palate. Delight your family and guests with a fun-to-assemble meal that showcases the best of Mexican comfort food.


Ingredients

Scale
  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil
  • 1 1/2 cups cooked rotisserie chicken, shredded
  • 8 ounces salsa
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans, rinsed and drained
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves and tomatoes for garnish

Instructions

  1. Heat cooking oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
  2. In a mixing bowl, combine shredded chicken with salsa and taco seasoning; mix well.
  3. On each tortilla, layer black beans followed by the chicken mixture, then top with canned corn and shredded cheese.
  4. Preheat the oven to 350°F (175°C). Bake assembled tostadas on a baking sheet for about 10 minutes or until the cheese has melted.
  5. Garnish with fresh cilantro and diced tomatoes before serving. Enjoy warm with lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tostada (125g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: For extra crunch, bake the tortillas after frying them for an additional crisp. Customize toppings by adding avocado, jalapeños, or your favorite hot sauce. Leftover toppings can be stored separately to maintain freshness.