Description
Mexican Street Corn Chicken Tacos offer a vibrant and flavorful twist on a classic dish, making them perfect for summer barbecues, casual dinners, or taco nights with friends. These tacos feature tender marinated grilled chicken paired with creamy street corn, fresh avocado, and tangy cotija cheese. Each bite bursts with zesty spices and refreshing ingredients, ensuring a satisfying meal that is sure to impress. Plus, these tacos are incredibly easy to prepare and customizable to suit your taste preferences.
Ingredients
Scale
- 2 lbs Chicken Breasts
- 2 cups Cooked Corn
- 1/3 to 1/2 cup Canola Oil
- 3 Tablespoons Fresh Lime Juice
- 6 to 12 Corn Tortillas
- 1/2 cup Cotija Cheese
- Avocado slices
- Cilantro
- Sour Cream
Instructions
- Marinate the chicken in a mixture of canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Prepare the street corn by combining cooked corn with mayonnaise, lime juice, chili powder, cilantro, chopped jalapeño, green onions, and garlic salt in a bowl.
- Grill the marinated chicken over medium-high heat for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
- Warm corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by layering sliced chicken on tortillas topped with street corn mixture, avocado slices, cotija cheese, cilantro garnish, sour cream, and taco sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Marinating the chicken for longer enhances flavor. Use fresh ingredients for the best taste. Customize toppings based on your spice preference.