Description
Mexican Street Corn Pasta Salad is a vibrant and flavorful twist on traditional elote salad, perfect for summer gatherings, potlucks, or barbecues. This refreshing dish combines tender radiatori pasta with juicy grilled corn, creamy dressing, and zesty spices, creating a delightful explosion of flavors in each bite. The addition of fresh herbs like cilantro and feta cheese elevates the taste, making it not only easy to prepare but also versatile enough to customize with your favorite vegetables or proteins. Whether served as a side dish or as a main course on its own, this pasta salad is sure to impress your guests and become a staple at your gatherings.
Ingredients
- 1/2 lb radiatori pasta
- 6 ears grilled corn
- 3/4 cup mayo
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced garlic
- Chili powder
- Paprika
- Kosher salt
- Black pepper
- Diced red onion
- Cotija cheese for added flavor
Instructions
- Cook the radiatori pasta until al dente; rinse with cold water and drain.
- Grill the corn until charred; cut off kernels and add to the pasta.
- In a mixing bowl, combine mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, black pepper, red onion, and cotija cheese.
- Mix well until all ingredients are combined; adjust seasoning if necessary.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added crunch and flavor variation, include diced bell peppers or jalapeños. Use fresh corn instead of canned for the best taste. Feel free to substitute gluten-free pasta if needed.