Description

Indulge in the charm of Mini Apple Hand Pies, a delightful dessert that encapsulates the warmth and spice of fall. These adorable pastries feature a buttery crust filled with perfectly spiced apple chunks, making them a perfect addition to your autumn gatherings or cozy weekend baking sessions. With their eye-catching apple shape and golden lattice tops, they are sure to impress your guests and satisfy your cravings. Whether enjoyed as a snack, dessert, or breakfast on-the-go, these mini pies are versatile and delicious.

Ingredients

Scale

2 cups all-purpose flour
¼ cup icing sugar
½ cup cold unsalted butter, cubed
2 teaspoons cold milk
1 large egg
2 apples, peeled and chopped
2 tablespoons freshly squeezed lemon juice
2 tablespoons sugar
2 tablespoons unsalted butter (for filling)
1 teaspoon ground cinnamon

Instructions

Prepare the Filling: Toss chopped apples with lemon juice. Melt butter in a saucepan, add apples, cook for 5 minutes. Stir in sugar and cinnamon; cook until tender. Let cool.
Make the Crust: Sift flour and icing sugar in a bowl. Rub in cold butter until crumbly. Mix in egg and milk to form dough; refrigerate for 30 minutes.
Assemble the Pies: Preheat oven to 375°F (190°C). Roll out dough, cut into apple shapes. Place filling on each base, seal edges with egg wash and lattice strips.
Bake: Brush tops with egg wash. Bake for 20–25 minutes until golden brown.

Prep Time: 40 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (45g)
Calories: 150
Sugar: 6g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Choose firm apples like Granny Smith for best results. Chill dough for flakiness. Adjust spices based on personal preference for unique flavor variations.