Description

Indulge in the cozy flavors of our Mini Apple Walnut Crumble, a delightful autumn dessert that combines tender, cinnamon-spiced Granny Smith apples with a crunchy oat and walnut topping. This easy-to-make recipe is perfect for gatherings, family dinners, or as a comforting treat at home. With its warm spices and rich textures, it’s an ideal choice for any occasion, from holiday celebrations to casual weekend enjoyment. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate your dessert experience.

Ingredients

Scale

5 Granny Smith apples
Juice of 1 lemon
½ cup brown sugar
1 tablespoon cinnamon
½ teaspoon ground cardamom
3 tablespoons melted butter
1 cup all-purpose flour
½ cup cold unsalted butter
½ cup granulated sugar
¼ cup rolled oats
3 tablespoons finely chopped walnuts

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or small ramekins.
In a large bowl, combine thinly sliced apples with lemon juice, brown sugar, cinnamon, cardamom, and melted butter; mix until coated.
In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts; add cubed cold butter and rub until crumbly.
Layer the apple mixture in the prepared dish and sprinkle the crumble topping on top.
Bake for 35 to 40 minutes until golden brown and apples are tender.
Allow to cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 120g)
Calories: 260
Sugar: 20g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: You can customize this recipe by adding other fruits like pears or berries. For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend. Ensure you use cold butter for a flaky crumble texture.