Description
Mini Cinnamon Roll Cheesecakes are a delicious twist on classic cheesecake, combining the creamy goodness of cheesecake with the warm, inviting flavors of cinnamon rolls. These bite-sized desserts are perfect for any gathering or a cozy night in, offering an indulgent treat that is both simple to make and impressive to serve. Topped with luscious cream cheese frosting and a sprinkle of cinnamon-sugar, these mini cheesecakes promise to delight your taste buds. Whether you enjoy them at a festive celebration or as a sweet indulgence for yourself, you’ll love every bite!
Ingredients
Scale
- 150g digestive biscuits
- 75g unsalted butter, melted
- 250ml cold double cream
- 350g room temperature cream cheese
- 120g icing sugar
- 1 tsp cinnamon
- 2 tbsp granulated sugar
- 20g softened unsalted butter
- 60g room temperature cream cheese
- 25g icing sugar
Instructions
- Prepare the base by crushing digestive biscuits and mixing them with melted butter. Press into cupcake liners and refrigerate.
- Make the filling by whipping cold double cream to stiff peaks and mixing room temperature cream cheese with icing sugar and cinnamon until smooth. Fold in whipped cream gently.
- Spoon the filling onto the chilled bases.
- Mix granulated sugar with cinnamon and sprinkle over each cheesecake.
- Prepare frosting by beating butter, cream cheese, and icing sugar until smooth; pipe onto cheesecakes.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is at room temperature for a smoother texture. Experiment with toppings like chocolate drizzle or nuts for added flavor.