Description

Mini Croque Monsieur are delightful bite-sized sandwiches that bring a taste of France to your table. Each golden-brown morsel is filled with savory chicken ham and rich Gruyere cheese, all topped with a creamy Parmesan sauce. Perfect for parties, brunches, or cozy nights in, these mini sandwiches are sure to impress your guests with their gourmet flair. Their combination of textures and flavors makes them an irresistible finger food that’s both satisfying and elegant.

Ingredients

Scale

6 slices white bread
12 slices smoked Gruyere cheese
3 large slices chicken ham
3 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons flour
1.5 cups milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Butter each slice of bread and toast until lightly golden on both sides.
Assemble sandwiches by layering Dijon mustard, Gruyere cheese, chicken ham, more Gruyere, and another slice of bread.
Cut assembled sandwiches into mini squares and place on a baking sheet.
Prepare the creamy sauce by whisking together melted butter and flour, then gradually adding milk until thickened; stir in Parmesan cheese and season with salt and pepper.
Pour the sauce over the sandwiches and bake for about 6 minutes, followed by broiling for an additional 4 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 sandwich square
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 6g
Cholesterol: 20mg

Keywords: Use high-quality Gruyere for richer flavor. Consider adding spinach or tomatoes for extra nutrition. Prepare ahead by assembling but not baking; store in the fridge or freezer.