Description
Mini Easter Orange Cheesecakes are the quintessential spring dessert, offering a refreshing burst of citrus flavor that brightens up any festive gathering. These charming individual cheesecakes feature a rich, creamy filling made with cream cheese and fresh orange juice, nestled in a buttery graham cracker crust. Perfectly portioned for easy serving, they are sure to impress your guests during Easter celebrations or any special occasion. With their delightful presentation and vibrant taste, these mini treats are not only delicious but also incredibly easy to make, making them a must-try addition to your dessert table.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 large egg
- Zest of 1 orange
- 1/4 cup fresh orange juice
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs with melted butter; press into the bottom of each liner to form the crust.
- In another bowl, blend softened cream cheese until smooth. Add sugar, vanilla extract, sour cream, orange zest, and orange juice; mix until combined.
- Beat in the egg until just incorporated.
- Pour cheesecake filling over crusts in the muffin tin, filling each about three-quarters full.
- Bake for 15-20 minutes until centers are set but still slightly jiggly.
- Cool at room temperature before refrigerating for at least two hours.
- Top with whipped cream and an orange slice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh oranges for zest and juice for the best flavor. Be careful not to overmix after adding the egg to prevent cracks during baking. Allow cheesecakes to chill thoroughly for optimal texture.