Description

Mini Peach & Cream Cheese Tarts are the perfect summer dessert that combines the luscious creaminess of cream cheese with the juicy sweetness of fresh peaches. These tarts feature a buttery, flaky crust and are drizzled with a spiced honey-lemon mixture that elevates their flavor profile. Ideal for picnics, gatherings, or a cozy evening at home, these delightful tarts are quick to prepare and can be customized with your favorite fruits. With just four servings, they make a charming treat without overwhelming your kitchen. Enjoy them warm or at room temperature for a refreshing dessert experience.

Ingredients

Scale

3/4 cup plus 2 tablespoons all-purpose flour
2 teaspoons granulated sugar
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cubed
3–4 tablespoons ice water
1/4 teaspoon white distilled vinegar
1 fresh peach, halved and sliced
3–4 ounces cream cheese, room temperature
2 tablespoons honey
1 teaspoon lemon juice

Instructions

In a mixing bowl, combine flour, sugar, salt, and cold butter until pea-sized.
Mix ice water with vinegar; add to dough until it forms a ball. Chill for 30 minutes.
Slice half of the peach and cut cream cheese into thin pieces.
Roll out chilled dough into a square and cut into four pieces to form tart shells.
Place cream cheese in each shell, drizzle with honey mixture, and top with peach slices.
Bake at 425°F for 18-22 minutes until golden brown; serve warm.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 165mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use cold ingredients for a flaky crust. Chill the dough before rolling to maintain structure. Customize by swapping peaches with berries or apples.