Description

Mini Shortbread Pies with Berry & Apple Filling are a delightful treat that combines a rich, buttery crust with a sweet and tangy fruit filling. Perfect for any occasion, these mini pies are simple to make and can be customized with your favorite fruits, making them versatile enough for casual desserts or elegant gatherings. Their ideal portion size satisfies cravings without guilt, ensuring everyone can enjoy a bite of this delectable dessert. Whether served warm with a scoop of ice cream or at room temperature with whipped cream, these mini pies will surely impress your guests and elevate your dessert game.

Ingredients

Scale

160 g all-purpose flour
60 g powdered sugar
115 g unsalted butter (cold and cubed)
1 egg yolk
1 medium apple (peeled and diced)
80 g mixed berries (fresh or frozen)
2 tbsp granulated sugar
1 tsp lemon juice
1/2 tsp cinnamon
1 tsp cornstarch

Instructions

Prepare the shortbread dough by mixing flour, powdered sugar, and cold butter until crumbly. Add the egg yolk and mix until combined. Chill the dough for 30 minutes.
For the filling, mix diced apple, mixed berries, sugar, lemon juice, cinnamon, and cornstarch in a bowl until well coated.
Preheat oven to 180°C (350°F). Roll out chilled dough to about 0.5 cm thick and cut into circles using tartlet pans or muffin tins as guides.
Place each circle in the pan, fill with the fruit mixture, and bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 174
Sugar: 7g
Sodium: 43mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 31mg

Keywords: Customize your filling by adding nuts or different spices like nutmeg or ginger for extra flavor. Ensure butter is cold for a flakier crust; avoid overmixing the dough to maintain tenderness.