Minty Snowball Cookies are the perfect treat for any occasion, whether it’s a festive gathering or a cozy night at home. These delightful cookies boast a light, buttery texture with a refreshing peppermint flavor that leaves your taste buds dancing. Their sweet, snowy coating makes them visually appealing and adds to their charm. With simple ingredients and easy preparation, Minty Snowball Cookies will quickly become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Quick to Prepare: These cookies come together in just a few simple steps, making them perfect for busy bakers.
- Deliciously Refreshing: The peppermint extract gives these cookies a unique twist that’s both refreshing and delightful.
- Versatile Treat: Ideal for holidays, parties, or as a sweet surprise for loved ones, they fit perfectly into any occasion.
- Kid-Friendly: Involve the little ones in the fun! Rolling the cookies in powdered sugar is an enjoyable activity for all ages.
- Great for Gifting: Pack them in a cute tin or box, and you have a thoughtful homemade gift that everyone will appreciate.
Tools and Preparation
Before diving into this fun baking adventure, gather the necessary tools to ensure a smooth process. Having everything ready will help you whip up your Minty Snowball Cookies with ease.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Cookie scoop (optional)
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
- Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
- Parchment paper: Using parchment paper makes cleanup easier and helps cookies bake evenly.

Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For Coating
- 1 cup powdered sugar
How to Make Minty Snowball Cookies
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures that your Minty Snowball Cookies bake evenly.
Step 2: Mix the Dough
In a large mixing bowl:
1. Cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the peppermint extract, mixing well. If you’re using it, add the green food coloring, and stir until combined.
3. Gradually mix in the flour and salt, ensuring everything is well incorporated.
Step 3: Shape the Cookies
Using your hands or a cookie scoop:
1. Form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet lined with parchment paper.
2. Leave some space between each cookie as they will spread slightly while baking.
Step 4: Bake the Cookies
Bake in your preheated oven for about 10-12 minutes, or until lightly golden on the bottom.
Step 5: Coat with Powdered Sugar
Once baked:
1. Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack.
2. While still warm, roll each cookie in powdered sugar. Let them cool completely before serving for best results.
Enjoy your delightful Minty Snowball Cookies!
How to Serve Minty Snowball Cookies
Minty Snowball Cookies are delightful treats that can elevate any gathering or celebration. Their festive flavors and snow-like appearance make them a perfect choice for holiday parties or simple get-togethers.
With a Hot Beverage
- Coffee: The rich flavor of coffee pairs wonderfully with the sweet minty taste of these cookies.
- Hot Chocolate: Enjoying these cookies with a cup of hot chocolate creates a cozy and indulgent experience.
- Tea: Herbal teas, especially peppermint or chamomile, complement the refreshing mint flavor nicely.
As a Dessert Platter
- Cookie Assortment: Include Minty Snowball Cookies on a platter along with other types of cookies for a delightful variety.
- Fruit: Fresh fruits like strawberries or raspberries add a refreshing contrast to the sweetness of the cookies.
At Holiday Parties
- Gift Boxes: Pack these cookies in decorative boxes as gifts for friends and family during the holiday season.
- Decorative Display: Arrange them on a festive tray to enhance your holiday table setting.
How to Perfect Minty Snowball Cookies
Creating the perfect Minty Snowball Cookies is all about precision and care. Follow these tips to achieve cookie perfection.
- Use Room Temperature Butter: This helps create a creamy consistency, ensuring that your cookies are light and fluffy.
- Measure Flour Accurately: Use the spoon-and-level method to prevent dense cookies. Too much flour can alter the texture.
- Chill the Dough: Letting your dough rest in the fridge for at least 30 minutes helps in shaping and prevents spreading while baking.
- Don’t Skimp on Powdered Sugar for Coating: Generously coat your cookies after baking for that signature snowball look and added sweetness.
- Experiment with Colors: A few drops of green food coloring can make your cookies visually appealing, especially for themed events.
Best Side Dishes for Minty Snowball Cookies
Pairing side dishes with Minty Snowball Cookies can enhance their flavor and create a complete dessert experience. Here are some delicious options.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Cheese Platter: Including mild cheeses like brie or gouda offers a savory contrast that enhances the overall flavor experience.
- Yogurt Parfait: Layers of yogurt, granola, and berries provide a creamy texture that pairs well with the cookie’s crunchiness.
- Chocolate Fondue: Melted chocolate served with dippable fruits or marshmallows creates an interactive dessert experience alongside cookies.
- Ice Cream: A scoop of vanilla or mint-flavored ice cream complements the mintiness of the cookies perfectly.
- Nuts Variety: A selection of roasted nuts adds an enjoyable crunch and salty flavor that contrasts beautifully with sweet treats.
Common Mistakes to Avoid
- Ignoring the Butter Temperature: Using cold butter can lead to dense cookies. Always use softened butter for a light texture.
- Too Much Flour: Adding too much flour will make the cookies dry. Measure carefully and spoon flour into your measuring cup instead of scooping directly.
- Skipping the Peppermint Extract: This is crucial for flavor. Don’t skip it, as it gives the cookies their signature minty taste.
- Not Coating Properly: Ensure each cookie is well-coated in powdered sugar after baking. This adds sweetness and enhances the presentation.
- Overbaking the Cookies: Baking them too long can result in a hard texture. Keep an eye on them, and remove them as soon as they start to turn slightly golden.

Storage & Reheating Instructions
Refrigerator Storage
- Store Minty Snowball Cookies in an airtight container.
- They can be kept in the refrigerator for up to 1 week.
Freezing Minty Snowball Cookies
- Place cookies in a single layer on a baking sheet to freeze initially.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be stored for up to 3 months.
Reheating Minty Snowball Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes for best results.
- Microwave: Use low power and heat for short bursts (10-15 seconds) until warm, but avoid overheating.
- Stovetop: Place cookies in a covered skillet on low heat for a few minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Minty Snowball Cookies.
How do I make Minty Snowball Cookies vegan?
You can substitute unsalted butter with plant-based margarine and use aquafaba or applesauce as egg replacements if needed.
Can I add nuts to Minty Snowball Cookies?
Yes, adding finely chopped nuts like walnuts or pecans can enhance the texture and flavor of your cookies.
How should I store my Minty Snowball Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use other extracts instead of peppermint?
Absolutely! Feel free to experiment with vanilla or almond extract for different flavor profiles in your cookies.
Final Thoughts
Minty Snowball Cookies are delightful treats that bring a refreshing twist to traditional cookie recipes. Their versatility allows you to customize flavors and decorations, making them perfect for any occasion. Give these cookies a try; you’ll love their melt-in-your-mouth texture and festive appeal!

Minty Snowball Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Minty Snowball Cookies are a delightful treat that brings a refreshing twist to any gathering. With their light, buttery texture and invigorating peppermint flavor, these cookies are not only visually appealing with their snowy coating but also incredibly easy to make. Perfect for busy bakers and families alike, Minty Snowball Cookies are an ideal choice for holiday parties, cozy evenings at home, or as thoughtful homemade gifts. Involve the kids in the fun of rolling them in powdered sugar, and watch as these festive delights become a cherished baking tradition.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the peppermint extract and green food coloring if using.
- Gradually add in the flour and salt until well combined.
- Shape small balls of dough (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden on the bottom.
- Allow cookies to cool slightly before rolling them in powdered sugar while still warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For extra texture, finely chopped nuts can be added to the dough. To enhance the mint flavor further, consider using mint chocolate chips mixed into the dough.