Description

Minty Snowball Cookies are a delightful treat that brings a refreshing twist to any gathering. With their light, buttery texture and invigorating peppermint flavor, these cookies are not only visually appealing with their snowy coating but also incredibly easy to make. Perfect for busy bakers and families alike, Minty Snowball Cookies are an ideal choice for holiday parties, cozy evenings at home, or as thoughtful homemade gifts. Involve the kids in the fun of rolling them in powdered sugar, and watch as these festive delights become a cherished baking tradition.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
A few drops of green food coloring (optional)
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup powdered sugar (for coating)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the peppermint extract and green food coloring if using.
Gradually add in the flour and salt until well combined.
Shape small balls of dough (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until lightly golden on the bottom.
Allow cookies to cool slightly before rolling them in powdered sugar while still warm.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 8g
Sodium: 25mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg

Keywords: For extra texture, finely chopped nuts can be added to the dough. To enhance the mint flavor further, consider using mint chocolate chips mixed into the dough.