Description
This Mixed Berry Buckle Recipe is the perfect indulgence for summer, bringing together a mix of juicy blueberries, tart raspberries, and sweet blackberries in a tender cake. Easy to prepare and bursting with flavor, this dessert is an instant crowd-pleaser, ideal for everything from family brunches to cozy evenings at home. With its delightful combination of fresh fruits and fluffy cake base, this buckle serves as a versatile treat that can be enjoyed warm or at room temperature. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup low-fat buttermilk
- 2 tablespoons melted butter
- 1/2 cup packed light brown sugar (plus 1 tablespoon)
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 3 1/2 cups fresh mixed berries
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch round baking pan with nonstick spray and parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine low-fat buttermilk, melted butter, brown sugar, applesauce, eggs, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients gently until just combined; avoid overmixing.
- Carefully add mixed berries to the batter and fold until evenly distributed.
- Pour batter into the prepared pan and sprinkle the remaining tablespoon of brown sugar on top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 205
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For best results, use fresh seasonal berries to enhance flavor. You can customize by adding nuts or spices like cinnamon for extra flair. Serve warm with whipped cream or ice cream for an added treat.