Description
Indulge in the delightful flavors of Moist Apple Scones with Maple Glaze, a perfect treat for any time of day. These tender scones feature juicy apple bits and warm cinnamon, creating a comforting taste ideal for fall. Topped with a luscious maple glaze, they transform into a decadent dessert that impresses at brunch or cozy afternoons at home. Easy to make with simple pantry ingredients, these scones are not only delicious but also versatile enough to be enjoyed as breakfast, snacks, or dessert. With their beautiful presentation and moist texture, they are sure to become a favorite among family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 5 tbsp very cold butter (cut into cubes)
- ½ cup chopped apples
- 1 cup heavy cream (+ extra for brushing)
- Easy Maple Glaze (recipe included)
Instructions
- Preheat oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- In a food processor, mix dry ingredients until combined; add cold butter and pulse until sandy.
- Transfer to a bowl, stir in apples, then mix in heavy cream until dough forms.
- Knead gently on a floured surface for 5-10 seconds. Shape into a circle (¾ inch thick), cut into wedges.
- Refrigerate for 15 minutes before brushing tops with cream and baking for 13-15 minutes until golden brown.
- Drizzle with maple glaze while cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, try mixing in nuts or using different spices like nutmeg. To enhance moisture, ensure butter is very cold before use. Substitute apples with pears or berries for variety.