Description

Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate and moist zucchini, creating an irresistible treat that’s perfect for breakfast, dessert, or an afternoon snack. This easy-to-make recipe takes just one bowl and is an excellent way to use up that surplus zucchini from your garden. With its fluffy texture and sweet chocolate chips, this bread will quickly become a family favorite. Whether enjoyed warm with butter or paired with a scoop of ice cream, it’s sure to please everyone at the table.

Ingredients

Scale

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 cup chocolate chips
1 tablespoon flour (for coating chocolate chips)

Instructions

Preheat your oven to 325°F (163°C).
In a large mixing bowl, whisk together eggs, vegetable oil, sugar, and grated zucchini until well combined.
Stir in vanilla extract.
In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
Gradually add dry ingredients to the wet mixture; stir gently until just incorporated.
Coat chocolate chips with 1 tablespoon of flour; fold into the batter.
Pour the batter into two greased loaf pans.
Optional: Sprinkle additional chocolate chips on top.
Bake for about one hour or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 21g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for maximum moisture and flavor. To prevent sogginess, squeeze excess liquid from the grated zucchini before adding it to the batter. Feel free to add nuts for extra crunch or experiment with different spices for unique flavors.