Description
Mushroom Puff Pastry Pinwheels are a delightful blend of earthy mushrooms and gooey cheese, all elegantly wrapped in flaky puff pastry. Perfect for any gathering, these savory treats are not only easy to prepare but also offer impressive presentation.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 450g (16 oz) mushrooms, finely chopped
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 120g (1/2 cup) grated Parmesan cheese
- 120–180g (1-1 1/2 cups) shredded mozzarella cheese
- 1 package puff pastry (2 sheets)
- 1 egg, beaten for egg wash
Instructions
- Finely chop onions and mushrooms.
- In a skillet, heat olive oil over medium-high heat. Sauté onions until translucent; add mushrooms and cook until tender.
- Mix in mayonnaise, salt, pepper, garlic, and Parmesan cheese until combined.
- Roll out puff pastry sheets on a floured surface.
- Spread mushroom filling evenly on each sheet and top with mozzarella cheese.
- Roll each sheet tightly into logs and place on a parchment-lined baking sheet.
- Brush with beaten egg and cut into 2.5 cm (1 inch) thick slices.
- Bake at 185°C (365°F) for about 30-40 minutes, until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh mushrooms for the best flavor. Avoid overfilling to prevent soggy pastries. Brush with egg wash for a beautiful golden finish.