Neapolitan Cake

The Neapolitan Cake is a delightful dessert that combines three classic flavors: chocolate, vanilla, and strawberry. Its vibrant layers and rich taste make it perfect for birthdays, celebrations, or even casual gatherings. This cake stands out not only for its visual appeal but also for its delicious balance of flavors, catering to various palates. Whether you are a cake lover or looking to impress guests, this Neapolitan treat will surely be a hit.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of chocolate, vanilla, and strawberry creates a mouthwatering experience with each bite.
• Stunning Presentation: The beautiful layers of color make this cake an eye-catching centerpiece for any occasion.
• Versatile for Events: Perfect for birthdays, anniversaries, or casual get-togethers; it’s suitable for any celebration.
• Customizable Layers: Feel free to adjust the flavors and colors to make it your own!
• Family-Friendly Baking: This recipe allows you to involve kids in the kitchen for a fun baking session.

Tools and Preparation

Before diving into baking your Neapolitan Cake, gathering the right tools can streamline your process and enhance results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (round)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving fluffy batters and smooth frostings effortlessly.
• Mixing bowls: Having various sizes helps in organizing ingredients during the preparation phase.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring no batter is left behind.

Ingredients

For Chocolate Cake

• 1 1/4 (150 g) cups all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (59 g) good cocoa powder
• 1 teaspoon (4 g) baking soda
• 1/2 teaspoon (2 g) baking powder
• 1/2 teaspoon (2.8 g) kosher salt
• 1/2 cup (120 g) buttermilk (room temperature)
• 1/4 cup (54.5 g) vegetable oil
• 2 large eggs (at room temperature)
• 1/2 teaspoon (2.1 g) pure vanilla extract
• 1/2 cup (118.3 g) hot water

For Vanilla Cake

• 1 cup (226 g) unsalted butter (slightly cold)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 1 teaspoons (4.2 g) pure vanilla extract
• Pinch of salt
• 4 tablespoons (57.75 g) heavy cream
• 1/2 cup (113 g) unsalted butter (room temperature)

For Strawberry Cake

• 4 tablespoons (54.5 g) canola oil
• 1 cup (200 g) granulated sugar
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 1/2 cups (172.5 g) cake flour
• 1 teaspoon (4 g) baking powder
• 1/2 cup (120 g) buttermilk (room temperature)
• 1 teaspoon (4.2 g) pure vanilla extract

For Strawberry Buttercream

• 3 cups (375 g) powdered sugar (measured and then sifted)
• 3 tablespoons (43.31 g) heavy whipping cream
• 3/4 cup (150 g) granulated sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Neapolitan Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour your round cake pans to prevent sticking.

Step 2: Make the Chocolate Cake Batter

In a large bowl:
* Whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
* In another bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, and hot water.
* Mix wet ingredients into dry until smooth.

Step 3: Bake the Chocolate Cake

Pour the batter into prepared pans:
* Bake for about 30 minutes or until a toothpick comes out clean.
* Let cool in pans for 10 minutes before transferring to racks.

Step 4: Prepare Vanilla Cake Batter

In a mixing bowl:
* Cream together unsalted butter with granulated sugar until light.
* Add eggs one at a time along with vanilla extract; mix well.
* Incorporate flour with baking powder alternately with buttermilk until smooth.

Step 5: Bake the Vanilla Cake

Pour into prepared pans:
* Bake similarly as chocolate cake until done.
* Cool as before on wire racks.

Step 6: Create Strawberry Cake Batter

Combine all ingredients needed for strawberry cake:
* Use freeze-dried strawberries blended into powder for flavor enhancement.

Step 7: Bake the Strawberry Cake

Follow similar steps as previous cakes:
* Ensure cakes cool completely before frosting.

These steps will guide you through creating a beautiful Neapolitan Cake that is sure to impress!

How to Serve Neapolitan Cake

Serving a Neapolitan Cake can be an exciting experience for both you and your guests. This delightful dessert offers a beautiful blend of flavors that can be enjoyed in various ways.

Individual Slices

• Serve each slice with a dollop of whipped cream for added creaminess.
• Pair the cake with fresh strawberries to enhance its fruity flavor.

Ice Cream Pairing

• Vanilla ice cream complements the vanilla layers perfectly.
• Chocolate ice cream contrasts well with the chocolate cake, making each bite more indulgent.

Coffee or Tea

• Offer a cup of freshly brewed coffee to balance the sweetness of the cake.
• Herbal teas can provide a light finish after enjoying this rich dessert.

Dessert Platter

• Create a dessert platter featuring mini Neapolitan cakes for variety.
• Include other small sweets, like macarons, to make it visually appealing.

How to Perfect Neapolitan Cake

Perfecting your Neapolitan Cake takes attention and care. Here are some tips to ensure your cake turns out amazing every time.

• Use room temperature ingredients: Allow eggs and butter to reach room temperature for better mixing.
• Sift dry ingredients: Sifting helps remove lumps and ensures even distribution in your batter.
• Monitor baking times: Different ovens may vary; check the cakes a few minutes before the recipe suggests.
• Cool layers completely: Cooling each layer on a wire rack prevents sogginess when frosting.
• Frost between layers: Spread a thin layer of frosting between each cake layer for added richness.
• Chill before serving: Refrigerate the assembled cake for at least an hour to set the frosting.

Best Side Dishes for Neapolitan Cake

Complementing your Neapolitan Cake with side dishes adds variety to your dessert table. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits brightens up the meal and balances sweetness.
2. Chocolate Fondue: Provide melted chocolate for dipping fruits and marshmallows, enhancing the flavor experience.
3. Panna Cotta: This creamy Italian dessert adds a silky texture alongside the cake’s layers.
4. Crème Brûlée: A crunchy caramel topping offers a contrasting texture to the soft cake.
5. Cheesecake Bites: Mini cheesecakes provide additional flavor varieties that guests will love.
6. Meringue Cookies: Light and airy, they serve as a delightful palate cleanser with every slice of cake.

Common Mistakes to Avoid

When making a Neapolitan Cake, it’s essential to avoid common pitfalls to ensure your dessert turns out perfectly. Here are some mistakes to watch out for:

• Skipping the Room Temperature Ingredients: Always use room temperature ingredients for better mixing and texture. Cold ingredients can lead to a dense cake.

• Overmixing the Batter: Mixing too much can result in a tough cake. Mix until just combined for a light and fluffy texture.

• Not Measuring Flour Properly: Improperly measured flour can lead to dry or dense cakes. Use the spoon-and-level method for accurate measurements.

• Ignoring Oven Temperature: Every oven is different; using an incorrect temperature can affect baking times and cake rise. Always preheat your oven and consider using an oven thermometer.

• Forgetting to Level the Cakes: Uneven layers can make assembling difficult. Use a serrated knife to level your cakes before frosting.

• Rushing the Cooling Process: Allow your layers to cool completely before frosting. Frosting warm cakes can cause melting and messiness.

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It can last in the refrigerator for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Neapolitan Cake

• Wrap each layer tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before serving.

Reheating Neapolitan Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.

• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking often to avoid overheating.

• Stovetop: Use a skillet over low heat with a lid, warming slices for about 5 minutes until just warm.

Frequently Asked Questions

What is a Neapolitan Cake?

A Neapolitan Cake is a delightful layered dessert that typically features chocolate, vanilla, and strawberry flavors, each paired with corresponding buttercream frostings.

Can I customize my Neapolitan Cake?

Yes! You can add different flavors or colors to the cake layers or buttercreams. Consider incorporating lemon or almond flavors for unique twists!

How do I know when my Neapolitan Cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, it’s done!

What should I serve with my Neapolitan Cake?

This cake pairs well with fresh fruit, whipped cream, or even ice cream for an extra indulgent treat.

How can I prevent my layers from sinking?

Ensure that you properly measure your ingredients and avoid overmixing the batter, as this helps maintain structure while baking.

Final Thoughts

The Neapolitan Cake is not only visually stunning but also offers a delightful mix of flavors that appeal to everyone. Its versatility allows you to customize it according to your taste preferences—whether adding fruit or changing up the frostings. Give this recipe a try; it’s sure to impress at any gathering!