Description

Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that brings together the classic flavors of chocolate, vanilla, and strawberry. This visually captivating cake consists of three distinct layers, each offering a unique taste experience that will enchant your guests. Perfect for any celebration—from birthdays to anniversaries or even a cozy weekend treat—this cake is sure to impress with its vibrant colors and rich flavors. It’s simple enough for novice bakers yet sophisticated enough to dazzle at formal gatherings. With easy preparation steps and customizable options, you can create your perfect version of this showstopper dessert.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk
½ cup cocoa powder (unsweetened)
2 tsp strawberry extract

Instructions

Preheat oven to 350°F (175°C) and grease three round cake pans.
Whisk together flour, baking powder, and salt in a bowl; set aside.
Cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then gradually add milk while mixing on low.
Combine dry ingredients into wet mixture until just mixed.
Divide batter into three bowls; leave one plain, mix cocoa into another, and add strawberry extract to the last.
Pour batters into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before removing from pans.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: Ensure all ingredients are at room temperature for best results. Feel free to substitute strawberry extract with pureed strawberries for a fresh twist. Use buttercream or whipped cream frosting between layers for added flavor.