Description

Indulge in the delightful layers of Neapolitan Cake, a timeless dessert that artfully combines chocolate, vanilla, and strawberry flavors. Each slice reveals vibrant layers that are not only visually appealing but also offer a harmonious balance of sweetness and richness, making it an ideal choice for birthdays, celebrations, or casual gatherings. This cake is perfect for impressing guests or enjoying with family. With a customizable approach to flavors and colors, you can make this treat your own while creating lasting memories in the kitchen.

Ingredients

Scale

1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup buttermilk (room temperature)
1/4 cup vegetable oil
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 cup unsalted butter (for buttercream)
Freeze-dried strawberries (for flavor)

Instructions

Preheat oven to 350°F (175°C) and grease round cake pans.
Prepare chocolate, vanilla, and strawberry cake batters separately by mixing dry ingredients in one bowl and wet ingredients in another; combine until smooth.
Pour batter into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely on wire racks before frosting with strawberry buttercream.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 32g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 95mg

Keywords: For added fruit flavor, consider incorporating fresh strawberries into the frosting. Customize your cake layers with your favorite extracts or colors.