Description

Neapolitan Ice Cream Cupcakes are the ultimate dessert that brings together the beloved flavors of chocolate, vanilla, and strawberry in a delightful cupcake form. With their vibrant layers and scrumptious taste, these cupcakes are perfect for any celebration, from birthday parties to casual get-togethers. Each bite offers a heavenly combination of fluffy cake and creamy frosting, making them a standout treat that will impress guests of all ages. Easy to make and visually stunning, Neapolitan Ice Cream Cupcakes are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 1/4 cups superfine sugar
3 tsp baking powder
1/2 tsp fine salt
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
2 tbsp Greek yogurt or sour cream
1 tsp vanilla extract
Cocoa powder, strawberry essence, and food coloring for flavoring

Instructions

Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
In one bowl, combine flour, baking powder, salt, cocoa powder, and strawberry essence.
In another bowl, beat softened butter with sugar until fluffy. Add eggs one at a time, then mix in milk, oil, yogurt, and vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed.
Divide batter into three bowls: add cocoa for chocolate flavor, strawberry essence with food dye for strawberry flavor, and leave one plain for vanilla.
Layer each batter into prepared muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool before frosting with vanilla buttercream and adding decorative toppings.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize flavors by trying different extracts or colorings. For added stability in frosting during warm weather, consider using shortening.