Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines the rich flavor of Nutella with the fun and spooky vibe of mummy-themed pastries. These hand pies are not only easy to prepare but also perfect for any festive occasion, from Halloween parties to family gatherings. With minimal ingredients and a quick prep time, these treats will become a favorite for both kids and adults alike!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious hand pies in no time.
- Deliciously Fun: The combination of Vegan Nutella and bananas offers a sweet and satisfying flavor that everyone will love.
- Versatile Treat: Perfect for Halloween celebrations or any fun gathering, they can be enjoyed as snacks or desserts.
- Make-Ahead Option: Prepare them in advance and pop them in the oven when you’re ready, making entertaining a breeze.
- Kid-Friendly: Kids will enjoy helping to make these spooky treats, adding to the fun of Halloween baking.

Tools and Preparation
To create your Nutella Mummy Hand Pies successfully, gather the right tools and prepare your workspace. A little organization goes a long way in making baking enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your hand pies, ensuring they cook evenly.
- Parchment paper: Prevents sticking and makes cleanup easy, allowing your pastries to slide off effortlessly.
- Pastry brush: Essential for applying the dairy-free milk wash for that golden-brown finish on your pies.
Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Egg Wash
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Topping
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough when you put your hand pies in.
Step 2: Prepare Your Pastry
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into rectangles, about 4×6 inches.
Step 3: Fill the Pastry
- Place a tablespoon of Vegan Nutella in the center of each rectangle.
- Slice the bananas into thin pieces and add them on top of the Nutella.
Step 4: Assemble the Hand Pies
- Fold one side of the pastry over to create a pocket, sealing it by pressing down with your fingers or using a fork.
- Use a knife to cut slits on top for ventilation.
Step 5: Apply Egg Wash
Brush the tops with dairy-free milk using a pastry brush, then sprinkle with caster sugar for added sweetness.
Step 6: Bake
Place the hand pies on a parchment-lined baking sheet and bake for about 15-20 minutes or until golden brown.
Step 7: Decorate
Once baked, melt some dairy-free white chocolate buttons and drizzle over the pies to create mummy wraps. Dust with icing sugar before serving.
Enjoy your delightful Nutella Mummy Hand Pies as part of your Halloween festivities!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are not only a delightful treat but also a fantastic conversation starter at any Halloween gathering. Here are some creative serving suggestions to make your spooky dessert even more enjoyable.
For a Spooky Dessert Table
- Mix and Match: Pair the hand pies with other Halloween-themed desserts like ghost cupcakes or pumpkin cookies for a fun spread.
- Creative Plating: Arrange them on a platter with fake spider webs and plastic spiders for an eerie effect.
As a Kid-Friendly Snack
- Lunchbox Surprise: Include these hand pies in your child’s lunch as a sweet surprise. They will love the fun mummy design!
- After-School Treat: Serve warm with a glass of almond milk after school for a delicious energy boost.
At Halloween Parties
- Dessert Bar: Set up a DIY dessert bar where guests can add toppings like icing sugar or sprinkles to their hand pies.
- Themed Drinks: Serve alongside spooky drinks like witches’ brew punch to add to the festive atmosphere.
How to Perfect Nutella Mummy Hand Pies
Achieving the perfect Nutella Mummy Hand Pies is simple with the right tips. Follow these guidelines to ensure your pies turn out delicious every time.
- Use Cold Ingredients: Keep your puff pastry cold before baking; this helps achieve a flaky texture.
- Seal Properly: Make sure to seal the edges well to avoid any filling leaks during baking.
- Brush Generously: Apply the dairy-free milk wash evenly on top for a beautiful golden finish.
- Don’t Overfill: Use just enough Vegan Nutella and banana filling; too much can cause them to burst.
- Experiment with Shapes: Get creative with the mummy bandages; use strips of dough for unique designs!
Best Side Dishes for Nutella Mummy Hand Pies
These Nutella Mummy Hand Pies pair wonderfully with various side dishes that enhance their sweetness while adding flair to your Halloween menu.
- Pumpkin Soup: A warm, creamy pumpkin soup complements the sweetness of the hand pies perfectly.
- Apple Slices with Caramel Dip: Fresh apple slices paired with caramel provide a crunchy contrast.
- Spooky Fruit Salad: Create a colorful fruit salad using seasonal fruits, adding some ghost-shaped melon balls for fun.
- Chocolate Dipped Strawberries: The richness of chocolate enhances the flavors of Nutella, making it an irresistible pairing.
- Mini Quiches: Savory mini quiches offer a nice balance next to sweet treats, pleasing all taste preferences.
- Cheese Platter: A selection of dairy-free cheeses adds elegance and variety, inviting guests to mix flavors as they please.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be simple, but there are a few common mistakes to watch out for.
- Skipping the Egg Wash: Not applying the dairy-free milk wash can result in pies that lack a golden color. Always brush them before baking for that perfect look!
- Overfilling the Pastry: Adding too much Vegan Nutella can make it hard to seal the pies. Stick to the recommended amount for best results.
- Not Preheating the Oven: Baking without preheating can lead to uneven cooking. Always preheat your oven for consistent results.
- Using Cold Pastry: Cold pastry is harder to work with and may not puff properly. Let it sit at room temperature before using it.
- Ignoring Baking Time: Overbaking can make your hand pies tough. Keep an eye on them and remove when they are golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nutella Mummy Hand Pies in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Place cooled hand pies in a single layer on a baking sheet, then freeze until solid.
- Transfer them to a freezer-safe bag or container; they should last up to 2 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat individually on high for 15-20 seconds; they may become soft but will still taste great.
- Stovetop: Warm them in a skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions regarding Nutella Mummy Hand Pies.
Can I use regular Nutella instead of vegan?
Yes, you can use regular Nutella if you are not following a vegan diet. The flavor will be similar!
How do I make my own vegan Nutella?
You can blend hazelnuts with cocoa powder, maple syrup, and a dash of vanilla extract for a homemade version.
What other fillings can I use?
Feel free to experiment with different spreads like almond butter or fruit preserves for a unique twist!
How do I prevent soggy bottoms?
Ensure your pastry is fully sealed and avoid overfilling. A hot oven also helps create a crisp base.
Are these hand pies kid-friendly?
Absolutely! They make a fun and delicious treat that kids will love during Halloween or any time of year.
Final Thoughts
These Nutella Mummy Hand Pies are not only delightful but also versatile! You can customize them with various fillings or toppings to suit your taste. Perfect for Halloween gatherings or as a cozy snack, give this recipe a try and enjoy some delicious fun in the kitchen!

Nutella Mummy Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
Description
Indulge in the spooky fun of Halloween with these delightful Nutella Mummy Hand Pies! Combining the rich flavor of Vegan Nutella and bananas, these pastries are sure to be a hit at any festive gathering. With just a few simple ingredients and easy preparation steps, you’ll have a delicious treat that both kids and adults will love. Perfect for parties, school lunches, or cozy snacks, these hand pies offer a whimsical twist on traditional desserts. Their golden-brown exterior and creative mummy design make them not only tasty but visually appealing as well. Get ready to impress your guests and enjoy some quality baking time!
Ingredients
- 2 sheets of vegan & gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for decoration)
- Icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets and cut into 4×6-inch rectangles.
- Place a tablespoon of Vegan Nutella on each rectangle, topped with banana slices.
- Fold over and seal the edges, then cut slits for ventilation.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Once cooled, drizzle melted white chocolate over the top and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use cold pastry for better flakiness. Feel free to experiment with fillings like almond butter or fruit preserves. Store leftovers in an airtight container for up to three days or freeze for longer storage.