Description
Indulge in the spooky fun of Halloween with these delightful Nutella Mummy Hand Pies! Combining the rich flavor of Vegan Nutella and bananas, these pastries are sure to be a hit at any festive gathering. With just a few simple ingredients and easy preparation steps, you’ll have a delicious treat that both kids and adults will love. Perfect for parties, school lunches, or cozy snacks, these hand pies offer a whimsical twist on traditional desserts. Their golden-brown exterior and creative mummy design make them not only tasty but visually appealing as well. Get ready to impress your guests and enjoy some quality baking time!
Ingredients
- 2 sheets of vegan & gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for decoration)
- Icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets and cut into 4×6-inch rectangles.
- Place a tablespoon of Vegan Nutella on each rectangle, topped with banana slices.
- Fold over and seal the edges, then cut slits for ventilation.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Once cooled, drizzle melted white chocolate over the top and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use cold pastry for better flakiness. Feel free to experiment with fillings like almond butter or fruit preserves. Store leftovers in an airtight container for up to three days or freeze for longer storage.