Description
Indulge in the cozy flavors of Oatmeal Chai Cookies with Pecans, the perfect treat for any occasion! These chewy cookies are infused with aromatic chai spices and packed with crunchy pecans, making them a delightful addition to your dessert table. Easy to prepare and wonderful for sharing, they pair perfectly with a warm cup of tea or coffee. Whether you’re hosting a gathering or enjoying a quiet night in, these cookies will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat the oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt; set aside.
- In another bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla extract; mix well.
- Combine the wet and dry ingredients gently until just mixed. Fold in oats and chopped pecans.
- Chill the dough for about 15 minutes in the refrigerator.
- Scoop dough onto prepared baking sheets, spacing them evenly.
- Bake for 12–15 minutes until golden on the bottom but slightly under-baked in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For variety, substitute pecans with walnuts or almonds. Add dried fruits like cranberries or raisins for extra flavor.