Description
Indulge in the delightful flavors of Oatmeal Raisin Cookie Bars, a perfect treat that combines the chewiness of oats and plump raisins with warm hints of cinnamon. Topped with a creamy maple frosting, these bars are not only simple to make but also versatile enough for any occasion—family gatherings, school lunches, or cozy nights in. With just the right balance of sweetness and comfort, these cookie bars are sure to bring smiles to everyone’s faces.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ¾ cup unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups quick-cooking oats
- 1 cup raisins
Instructions
- Preheat oven to 175°C and grease a 9×9-inch baking pan lined with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and brown sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix dry ingredients into wet ingredients; fold in oats and raisins until combined.
- Spread mixture evenly in the prepared pan and bake for 18–20 minutes or until golden brown.
- Cool bars on a wire rack before frosting with maple frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To enhance flavor, you can substitute raisins with dried cranberries or add chopped nuts. Ensure all ingredients are at room temperature for better mixing.