Description

Sweet and creamy, Old-Fashioned Butter Mints evoke nostalgia with every delightful bite. These melt-in-your-mouth candies are perfect for any celebration, whether as a holiday treat or charming party favors. With minimal ingredients and no baking required, they are easy to whip up and can be customized in both flavor and color. Imagine presenting these pastel beauties on your dessert table or gifting them in decorative packaging—each mint brings warmth to gatherings, making them a cherished addition to any occasion.

Ingredients

Scale

1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tablespoon heavy cream or milk
1/2 teaspoon peppermint extract
1 pinch salt
Gel food coloring (optional)

Instructions

Beat the softened butter in a large mixing bowl until smooth and creamy.
Add the peppermint extract, salt, and cream; mix well until combined.
Gradually incorporate the powdered sugar until a soft dough forms.
If using, divide the dough and knead in gel food coloring to achieve desired shades.
Roll each portion into thin ropes on a powdered sugar-dusted surface.
Cut the ropes into bite-sized pieces using a scraper or knife.
Spread the mints on parchment paper and allow them to dry at room temperature for about 8 hours or overnight.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 mint (5g)
Calories: 20
Sugar: 4g
Sodium: 0mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: <1g
Cholesterol: 3mg

Keywords: Use room temperature butter for easier mixing. Sift powdered sugar to ensure a smooth texture. Feel free to experiment with different extracts for unique flavors beyond peppermint.