Description
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a quintessential summer dessert that brings back fond memories. This comforting dish features juicy peaches enveloped in a buttery crust, sweetened to perfection with brown sugar and maple syrup. It’s incredibly easy to prepare, taking just 20 minutes to prep and an hour to bake, making it perfect for family gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a drizzle of homemade maple butter for an unforgettable treat that everyone will love!
Ingredients
Scale
- 5–6 ripe peaches, cut into wedges
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup. Layer half over the melted butter, pour batter on top without stirring, then add the rest of the peaches.
- Bake for about 50-55 minutes until golden and set.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum flavor. Feel free to substitute other fruits like blueberries or apples for variety. For extra warmth, experiment with spices like nutmeg or ginger.