Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup (Pasta Fazool) is the perfect dish for cozy nights and gatherings. This flavorful soup combines tender ditalini pasta with hearty beans and fresh vegetables, all simmered to perfection in a rich broth. It’s not just a meal; it’s a comforting experience that suits any occasion, from family dinners to potlucks. The balance of savory flavors and nutritious ingredients makes it a standout choice for anyone looking to enjoy a nourishing bowl of soup.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein from ground beef and beans, this soup satisfies your hunger.
• Quick to Prepare: With a total cook time of only 45 minutes, you can whip up this delicious meal even on busy nights.
• Nutritious Ingredients: Full of vegetables and beans, this soup is both healthful and delicious.
• Versatile Meal: Perfect as a main dish or as an appetizer, it fits well into any dining setting.
• Crowd-Pleaser: With its rich flavor and comforting texture, this recipe is sure to impress your family and friends.

Tools and Preparation

To make Olive Garden Pasta Fagioli Soup (Pasta Fazool), having the right tools will streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven: Ideal for browning meat and simmering soups evenly without burning.
• Chef’s knife: A sharp chef’s knife makes chopping vegetables quick and easy.
• Ladle: Perfect for serving the soup without spills or mess.

Ingredients

For the Meat

• 1 1/2 pounds Ground Beef
• 2 teaspoons All Purpose Seasoning (divided)

For the Vegetables

• 1 Onion (Large, diced)
• 4 cloves Garlic (minced)
• 3 Carrots (diced)
• 3 stalks Celery (diced)

For the Flavor

• 1 tablespoon Italian Seasoning
• 1 Bay Leaf
• 1/2 teaspoon Crushed Red Pepper

For the Beans and Broth

• 15 ounces Cannelini Beans
• 15 ounces Kidney Beans
• 14.5 ounces Diced Tomatoes
• 4 cups Chicken Broth

For Finishing Touches

• 1/4 teaspoon Salt and Pepper
• 1 pound Ditalini Pasta (cooked)

How to Make Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Step 1: Brown the Beef

In a large dutch oven, season the ground beef with 1 teaspoon of all-purpose seasoning. Brown over medium-high heat until fully cooked through.

Step 2: Drain Excess Fat

Once the beef is cooked, remove it from the pot. Drain excess fat but leave about one tablespoon in the pot for flavor.

Step 3: Sauté Vegetables

Add diced onion, carrots, and celery back into the pot. Season with remaining all-purpose seasoning. Cook for about 5-8 minutes until softened.

Step 4: Add Garlic and Spices

Stir in minced garlic, Italian seasoning, crushed red pepper, and bay leaf. Cook for an additional minute until fragrant.

Step 5: Combine Ingredients

Return the browned ground beef to the pot. Add diced tomatoes, both types of beans along with their liquid, and chicken broth.

Step 6: Simmer

Cover the pot and let it simmer for about 20 minutes. Stir occasionally to ensure even cooking.

Step 7: Adjust Seasoning

Taste your soup after simmering. If necessary, add additional salt and pepper according to your preference.

Step 8: Serve

In individual serving bowls, place about one cup of cooked ditalini pasta. Ladle hot soup over the pasta in each bowl.

Step 9: Garnish

Top each bowl with grated parmesan cheese if desired before serving hot.

Enjoy your Olive Garden Pasta Fagioli Soup (Pasta Fazool) as a delightful main dish that brings warmth to any table!

How to Serve Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this hearty soup.

With Fresh Bread

• Crusty Baguette – Pair your soup with slices of warm, crusty baguette for dipping.
• Garlic Bread – Enjoy the robust flavors of garlic bread that complement the soup beautifully.

Topped with Cheese

• Parmesan Cheese – Sprinkle freshly grated Parmesan on top for an extra layer of flavor.
• Mozzarella – Melted mozzarella can add creaminess and richness to each bowl.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad makes a refreshing side that balances the soup’s heartiness.
• Caprese Salad – The fresh tomatoes and basil in a Caprese salad pair well with the savory broth.

As Part of a Family Style Meal

• Serve in a Large Pot – Offer the soup directly from a large pot, allowing guests to serve themselves.
• Buffet Style – Include various toppings like cheese and fresh herbs for customization at the table.

How to Perfect Olive Garden Pasta Fagioli Soup (Pasta Fazool)

To ensure your Olive Garden Pasta Fagioli Soup reaches its full potential, follow these simple tips for perfection.

• Bold Seasoning – Don’t shy away from seasoning! Use ample spices for a depth of flavor.
• Fresh Ingredients – Opt for fresh vegetables and quality broth for the best taste.
• Simmer Longer – Allowing the soup to simmer longer enhances the flavors, making it even more delicious.
• Adjust Consistency – If too thick, add more broth; if too thin, let it simmer uncovered to reduce liquid.

Best Side Dishes for Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Pairing side dishes with your Olive Garden Pasta Fagioli Soup can elevate your meal. Here are some excellent choices:

1. Garlic Knots – Soft, buttery knots infused with garlic make an irresistible addition.
2. Bruschetta – Toasted bread topped with fresh tomatoes and basil adds a light touch.
3. Italian Antipasto Platter – A mix of olives, cheeses, and marinated vegetables complements the flavors nicely.
4. Roasted Vegetables – Seasonal veggies roasted until tender provide a healthy side option.
5. Stuffed Peppers – These savory bites filled with rice and herbs work well alongside the soup.
6. Vegetable Spring Rolls – Crisp spring rolls add texture and freshness to your meal.
7. Quinoa Salad – A light quinoa salad mixed with veggies offers a nutritious balance.
8. Potato Wedges – Crispy potato wedges seasoned with herbs create a comforting side dish.

Common Mistakes to Avoid

Cooking Olive Garden Pasta Fagioli Soup (Pasta Fazool) can be simple, but there are common pitfalls to avoid for the best results.

• Skipping the seasoning: Failing to properly season each layer of the soup can lead to bland flavors. Season your meat and vegetables as you go.
• Overcooking the pasta: If you add pasta too early or let it cook too long in the soup, it can become mushy. Cook the ditalini separately and add it just before serving.
• Ignoring ingredient quality: Using low-quality canned beans or broth can affect the soup’s overall taste. Opt for high-quality ingredients for a richer flavor.
• Not letting it simmer: Rushing through the simmering step can prevent flavors from developing fully. Allow at least 20 minutes of simmering for optimal taste.
• Neglecting to taste: It’s essential to taste the soup before serving. Adjust salt and pepper according to your preference for a well-balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Olive Garden Pasta Fagioli Soup (Pasta Fazool) in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• The soup can be stored for up to 3 months.

Reheating Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common queries about Olive Garden Pasta Fagioli Soup (Pasta Fazool).

Can I make Olive Garden Pasta Fagioli Soup (Pasta Fazool) vegetarian?

Yes! Substitute ground beef with plant-based protein or use additional beans for a heartier vegetarian version.

What kind of beans are best for this recipe?

Cannelini and kidney beans work great in this recipe, but feel free to mix in your favorites like black beans or pinto beans.

How do I customize my Olive Garden Pasta Fagioli Soup (Pasta Fazool)?

You can add more vegetables like zucchini or spinach for extra nutrients. Adjust spices based on your preference as well.

Is this soup good for meal prep?

Absolutely! This soup stores well and tastes even better after sitting for a day, making it perfect for meal prep.

Final Thoughts

Olive Garden Pasta Fagioli Soup (Pasta Fazool) is a deliciously hearty dish that offers warmth and comfort with every spoonful. Its versatility allows you to customize it easily with different proteins or vegetables. Try making it today!