Description
Experience the comforting warmth of Olive Garden Pasta Fagioli Soup (Pasta Fazool), a delightful and hearty dish perfect for cozy nights or gatherings. This savory soup combines tender ditalini pasta, protein-rich ground beef, and a medley of fresh vegetables simmered in a flavorful chicken broth. Bursting with nutrients from beans and vegetables, it’s not only satisfying but also an excellent choice for family dinners or potlucks. With its rich flavor profile and nourishing ingredients, this soup is sure to become a go-to favorite.
Ingredients
- 1 1/2 pounds Ground Beef
- 2 teaspoons All Purpose Seasoning (divided)
- 1 Onion (Large, diced)
- 4 cloves Garlic (minced)
- 3 Carrots (diced)
- 3 stalks Celery (diced)
- 1 tablespoon Italian Seasoning
- 1 Bay Leaf
- 1/2 teaspoon Crushed Red Pepper
- 15 ounces Cannellini Beans
- 15 ounces Kidney Beans
- 14.5 ounces Diced Tomatoes
- 4 cups Chicken Broth
- 1/4 teaspoon Salt and Pepper
- 1 pound Ditalini Pasta (cooked)
Instructions
- In a large Dutch oven, brown 1.5 pounds of ground beef seasoned with 1 teaspoon all-purpose seasoning over medium-high heat.
- Remove beef, drain excess fat, leaving about a tablespoon in the pot.
- Sauté diced onion, carrots, and celery for 5-8 minutes until softened; add garlic and spices.
- Return beef to the pot with diced tomatoes, both beans (and their liquid), and 4 cups chicken broth.
- Simmer covered for 20 minutes, stirring occasionally.
- Adjust seasoning if needed; serve over cooked ditalini pasta in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground beef with plant-based protein or additional beans. Feel free to customize by adding other vegetables like spinach or zucchini for extra nutrition. This soup is perfect for meal prep; it tastes even better the next day!