Description

This One-Pan Cheesy Meat & Potato Skillet is the ultimate comfort food, perfect for busy weeknights when you crave something hearty yet easy to prepare. Combining juicy ground beef with tender potatoes and a gooey layer of melted cheese, this dish not only satisfies your hunger but also minimizes cleanup by cooking everything in one skillet. The savory blend of spices enhances the flavor, making it a family favorite that pleases both kids and adults alike.

Ingredients

Scale

1 lb Ground Beef (or ground turkey or chicken)
3 medium Potatoes (peeled and diced)
1 medium Onion (chopped)
1 bell pepper (chopped)
2 cloves Garlic (minced)
1 cup Beef Broth (or chicken broth)
1 cup Cheddar Cheese (shredded)
1 tbsp Olive Oil
1 tsp Paprika
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Black Pepper

Instructions

Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until they start to soften. Remove and set aside.
In the same skillet, brown the ground beef until fully cooked; drain excess fat if necessary. Add chopped onion, bell pepper, garlic, and seasonings. Cook for another 3-4 minutes until vegetables soften.
Return the potatoes to the skillet along with beef broth. Cover and simmer for about 5 minutes.
Sprinkle shredded cheese on top, cover again, and let it melt for 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1/6 of skillet (about 290g)
Calories: 425
Sugar: 2g
Sodium: 680mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Keywords: For added nutrition, consider throwing in some frozen peas or corn during the last few minutes of cooking. Experiment with different cheeses like Monterey Jack or mozzarella for varied flavors.