One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions, all cooked in one easy pan. This recipe is perfect for family dinners, weeknight meals, or any occasion where you want to impress without spending hours in the kitchen. The combination of flavors makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Easy Meal Prep: With minimal prep and cleanup required, this dish fits perfectly into a busy lifestyle.
  • Flavorful Ingredients: The blend of garlic and spices enhances the natural flavors of chicken and vegetables.
  • One-Pan Wonder: Cooking everything on one sheet pan saves time and reduces dishes!
  • Versatile Options: You can easily swap out vegetables or adjust seasonings based on personal preferences.
  • Satisfying Comfort Food: This hearty meal is both filling and comforting, making it great for any day of the week.
One-Pan

Tools and Preparation

Preparing One-Pan Chicken and Potatoes is simple with the right tools. Gather these essentials to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Rimmed sheet pan
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Rimmed sheet pan: A must-have for roasting as it contains juices and prevents spills.
  • Mixing bowl: Essential for combining ingredients like marinades, ensuring even flavor distribution.
  • Whisk: Perfect for mixing marinade smoothly without lumps.
  • Knife & Cutting board: Necessary for chopping vegetables safely and efficiently.

Ingredients

For this One-Pan Chicken and Potatoes recipe, you will need:

  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chicken broth
  • 2 teaspoons Dijon-style mustard (optional)
  • 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
  • Cooking spray
  • 2 heaping cups baby gold potatoes
  • 1-1/2 large yellow onions (halved and sliced into chunks)
  • 1-1/2 cups carrots (peeled; cut to size)
  • Additional salt and pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Fresh thyme (optional)
  • Hearty buttered bread (optional)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until they are well coated. Optionally, cover and marinate overnight or let them stand at room temperature while preparing the vegetables.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed sheet pan with cooking spray to ensure nothing sticks during baking.

Step 3: Prepare the Vegetables

On the greased sheet pan, combine baby gold potatoes, sliced onions, carrots, salt, pepper, and olive oil. Toss everything well to coat before spreading it out in an even layer. Make space on the pan for the chicken thighs. Scrape any leftover marinade over the chicken.

Step 4: Bake

Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray. Bake for about 50–55 minutes or until vegetables are crisp-tender and chicken is golden brown.

Step 5: Broil for Crispiness

Switch your oven to broil mode. Move the tray to the top shelf of your oven. Broil for about 1–2 minutes while watching closely until there’s a slight char on top.

Step 6: Serve

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before adding fresh thyme if desired. Enjoy this delicious meal with crusty buttered bread to soak up that extra sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is not only a delightful dish but also versatile when it comes to serving. Pairing it with the right accompaniments can elevate your meal experience.

With Fresh Salad

  • Garden Salad: A light garden salad with mixed greens and a tangy vinaigrette complements the richness of the chicken.
  • Caesar Salad: The crunchy romaine and creamy dressing balance well with the tender chicken and potatoes.

With Bread

  • Crusty French Bread: Perfect for soaking up those delicious pan juices, this bread adds texture to your meal.
  • Garlic Bread: A flavorful option that enhances the overall taste while providing a satisfying crunch.

With Dipping Sauces

  • Honey Mustard Sauce: Drizzling this on top adds a sweet and tangy flavor that pairs wonderfully with the savory chicken.
  • Spicy Ketchup: A kick of heat from spicy ketchup can bring an exciting twist to the dish.

How to Perfect One-Pan Chicken and Potatoes

To make your One-Pan Chicken and Potatoes even better, consider these helpful tips.

  • marination: Marinating your chicken overnight allows it to absorb flavors deeply, enhancing taste.
  • Even spacing: When arranging vegetables and chicken on the pan, ensure they are evenly spaced for uniform cooking.
  • Use fresh herbs: Adding fresh thyme or rosemary during baking brings aromatic notes that brighten the dish.
  • Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.
  • Adjust seasoning: Taste before serving; feel free to add more salt or spices according to your preference.

Best Side Dishes for One-Pan Chicken and Potatoes

When serving One-Pan Chicken and Potatoes, side dishes can enhance the meal. Here are some great options.

  1. Steamed Broccoli: Bright green broccoli pairs well, adding color and nutrients without overpowering flavors.
  2. Roasted Asparagus: Lightly seasoned asparagus roasted until crisp complements the hearty potatoes beautifully.
  3. Quinoa Salad: A fluffy quinoa salad with lemon dressing provides a refreshing contrast to the savory chicken.
  4. Coleslaw: A crunchy coleslaw adds a cool element that balances out the warmth of the main dish.
  5. Mashed Cauliflower: For a low-carb option, mashed cauliflower offers creaminess without extra carbs.
  6. Corn on the Cob: Sweet corn is perfect for summer meals, adding sweetness that pairs nicely with savory flavors.

Common Mistakes to Avoid

Making One-Pan Chicken and Potatoes can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results.

  • Skipping the marinade – Not marinating the chicken can lead to less flavor. Always make time to let your chicken soak up those delicious seasonings.
  • Overcrowding the pan – If you pack too many ingredients, they will steam instead of roast. Make sure everything has enough space on the pan to get crispy.
  • Not monitoring cooking times – Different ovens vary in temperature. Check your chicken and vegetables a few minutes early to avoid overcooking them.
  • Ignoring resting time – Cutting into chicken right away can cause juices to run out. Let it rest for 5-10 minutes before serving for juicier meat.
  • Forgetting about seasoning veggies – Vegetables need flavor too! Season them well with salt, pepper, and olive oil to enhance their taste.
  • Using low-quality ingredients – The quality of your chicken and vegetables matters. Choose fresh, high-quality items for the best flavor and texture.
One-Pan

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing One-Pan Chicken and Potatoes

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 3 months.

Reheating One-Pan Chicken and Potatoes

  • Oven – Preheat oven to 350°F (175°C) and bake until heated through.
  • Microwave – Heat in microwave-safe dish, covered, stirring occasionally until warm.
  • Stovetop – Warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken and Potatoes.

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a hearty dish featuring chicken thighs, potatoes, carrots, and onions roasted together for maximum flavor in minimal time.

Can I use different vegetables?

Absolutely! Feel free to swap out carrots or potatoes for other favorites like green beans or bell peppers.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C). You can also check that juices run clear when pierced near the bone.

Is One-Pan Chicken and Potatoes healthy?

Yes! This dish is packed with protein from the chicken and fiber from the veggies, making it a nutritious option for dinner.

Can I make this recipe ahead of time?

You can marinate the chicken ahead of time or cook it fully and reheat later. It makes for great meal prep!

Final Thoughts

One-Pan Chicken and Potatoes is not only easy to prepare but also incredibly satisfying. Its versatility allows you to customize it with your favorite vegetables or spices. Try this recipe today; it’s sure to become a family favorite!

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One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes


  • Author: Fleck
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Description

One-Pan Chicken and Potatoes is a deliciously satisfying dish that combines succulent chicken thighs, creamy potatoes, sweet carrots, and caramelized onions, all roasted together in one pan. This easy recipe is perfect for busy weeknights or special family dinners, offering a delightful medley of flavors that everyone will love. With minimal prep and cleanup, you can enjoy a hearty meal without spending hours in the kitchen. Simply marinate the chicken, toss everything onto a sheet pan, and let the oven do the work. Serve it with crusty bread or a fresh salad for an unforgettable dining experience.


Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 heaping cups baby gold potatoes
  • 11/2 cups carrots (peeled; cut to size)
  • 11/2 large yellow onions (halved and sliced into chunks)
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 11/2 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chicken broth
  • 2 teaspoons Dijon-style mustard (optional)
  • Cooking spray
  • Fresh thyme (optional)
  • Hearty buttered bread (optional)

Instructions

  1. In a mixing bowl, whisk together marinade ingredients (garlic through pepper). Coat chicken thighs and marinate.
  2. Preheat oven to 350°F (175°C) and grease a rimmed sheet pan.
  3. On the sheet pan, combine potatoes, onions, carrots with olive oil and seasonings. Space out for even cooking.
  4. Add chicken thighs on top of veggies; pour chicken broth over the mixture.
  5. Bake for 50–55 minutes or until chicken is golden and vegetables are tender.
  6. Broil for an additional 1–2 minutes for extra crispiness.
  7. Let rest before serving; enjoy your flavorful one-pan meal!
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh with vegetables (approximately 300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For added flavor, marinate the chicken overnight. Feel free to substitute vegetables based on your preferences or seasonal availability. To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days.

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