One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful weeknight meal that combines tender chicken breasts with savory seasonings and buttery, garlic-infused noodles. Perfect for busy nights or special occasions, this dish stands out for its simplicity and flavor. With minimal cleanup required, this recipe makes it easy to enjoy a comforting home-cooked meal any day of the week.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 30 minutes, making it an excellent choice for those hectic evenings.
• One-Pan Wonder: Enjoy easy cleanup without sacrificing flavor. All cooking happens in one skillet!
• Flavorful Seasoning: The combination of garlic powder, onion powder, and paprika gives the chicken a mouthwatering taste that pairs perfectly with the noodles.
• Versatile Dish: Customize it by adding your favorite vegetables or adjusting the seasonings to suit your tastes.
• Comfort Food Classic: Indulge in a warm bowl of buttery noodles topped with succulent chicken for a satisfying meal everyone will love.

Tools and Preparation

For this One-Pan Chicken with Buttered Noodles recipe, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook both the chicken and noodles together without crowding.
• Chef’s knife: A sharp knife ensures clean cuts when slicing the chicken and chopping ingredients.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.

Ingredients

Chicken Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles Ingredients

• 4 cups chicken broth
• 8 ounces egg noodles

Butter and Garlic Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

Garnish (Optional)

• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

1. Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned chicken breasts to the skillet.
3. Cook for about 5-6 minutes per side until fully cooked and golden brown.
4. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

1. In the same skillet, add the chicken broth.
2. Bring it to a simmer.
3. Stir in egg noodles, ensuring they are fully submerged in broth.
4. Cover and cook for about 7-8 minutes until al dente; most liquid should be absorbed.

Step 4: Make Garlic Butter

1. While noodles cook, melt butter in a separate pan over medium heat.
2. Add minced garlic; sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

1. Once noodles are cooked, add butter and garlic mixture to them in the skillet.
2. If desired, stir in Parmesan cheese and toss everything together.

Step 6: Serve

1. Slice cooked chicken breasts.
2. Arrange slices on top of noodles.
3. Garnish with fresh parsley and serve immediately.

Enjoy this simple yet delicious One-Pan Chicken with Buttered Noodles as a comforting meal any night of the week!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles allows for creativity and personalization. You can enhance your meal by adding various sides or garnishes that complement the flavors of this dish.

Garnish with Fresh Herbs

• Fresh parsley: Chopped parsley adds a pop of color and freshness.
• Chives: Snipped chives provide a mild onion flavor.

Pair with Vegetables

• Steamed broccoli: Bright green broccoli complements the noodles and adds nutrition.
• Roasted carrots: Sweet, caramelized carrots bring an earthy taste to the plate.

Add a Salad

• Garden salad: A simple mix of greens, tomatoes, and cucumbers balances the richness of the chicken.
• Caesar salad: Crisp romaine, croutons, and Parmesan create a classic pairing.

Incorporate Bread

• Garlic bread: Toasted bread infused with garlic butter is perfect for soaking up sauce.
• Dinner rolls: Soft rolls make for a comforting addition to the meal.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting your One-Pan Chicken with Buttered Noodles involves attention to detail. Here are some tips to elevate your cooking experience.

• seasoning: Using sufficient garlic powder, onion powder, and paprika enhances flavor.
• Cook noodles al dente: Ensure the noodles are firm but tender for the best texture.
• Use quality chicken broth: A rich broth boosts overall flavor in the dish.
• Melt butter carefully: Avoid browning the butter too much; you want it to remain light and flavorful.
• Let chicken rest: Allow cooked chicken to rest before slicing for juicier results.
• Experiment with cheese: Feel free to try different cheeses like cheddar or mozzarella for varied tastes.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles can enhance your meal. Here are some top suggestions that work well together.

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic create a comforting side.
2. Sautéed Green Beans: Crisp-tender green beans add a fresh crunch and vibrant color.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory chicken.
4. Corn on the Cob: Sweet corn brings a delightful sweetness that pairs nicely with the dish.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and flavorful option.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes complements the savory flavors beautifully.

Common Mistakes to Avoid

Cooking One-Pan Chicken with Buttered Noodles can be a breeze, but there are some common mistakes to watch out for.

• Not seasoning the chicken properly: Always season both sides of the chicken breasts. This enhances flavor and ensures a delicious meal.
• Overcooking the noodles: Keep an eye on the cooking time for the egg noodles. Overcooked noodles can become mushy, ruining the dish’s texture.
• Skipping the garlic butter step: The garlic butter mixture adds a rich flavor. Don’t skip it; it’s essential for that comforting taste!
• Using too high heat: Cooking on high heat can burn the chicken outside while leaving it uncooked inside. Stick to medium heat for even cooking.
• Not allowing the chicken to rest: Let the chicken rest after cooking to lock in its juices. This keeps your dish moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled leftovers in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes or until hot, stirring halfway.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken with Buttered Noodles.

Can I use other types of pasta?

Yes! Any pasta can work, but adjust cooking times according to package instructions.

What can I use instead of chicken breasts?

You can substitute boneless chicken thighs if you prefer dark meat or need a more flavorful option.

How do I customize One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like spinach or bell peppers during cooking for added nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep and easy to store as leftovers throughout the week.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is not just easy to make; it’s also incredibly satisfying. With its comforting flavors and simple ingredients, this dish is perfect for busy weeknights. Experiment with different seasonings or add your favorite veggies to customize it further!