Description
One Pan Chili Lime Chicken & Rice is a quick and flavorful meal that brings together juicy chicken thighs and tender rice infused with zesty chili-lime spices. Perfect for busy weeknights, this dish offers both convenience and deliciousness in just one pan. With a cooking time of only 35 minutes, you can serve a hearty dinner that satisfies the whole family. Plus, its versatility allows you to customize with your favorite vegetables or proteins, making it a go-to recipe for any occasion. Enjoy the vibrant flavors of this easy-to-make dish that will leave everyone asking for seconds!
Ingredients
- 6 boneless skinless chicken thighs (or 4 chicken breasts)
- 3 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 lime, juiced (plus additional wedges for serving)
- Fresh cilantro for topping
- 1 cup uncooked white rice
- 2 1/4 cups chicken broth
Instructions
- Season the chicken with a mixture of chili powder, paprika, garlic powder, salt, pepper, and cayenne.
- In a large skillet, heat vegetable oil over medium heat. Brown the seasoned chicken for about 3-4 minutes on each side. Remove from the skillet.
- Add uncooked rice to the same skillet, then stir in remaining seasonings, chicken broth, and lime juice.
- Place browned chicken back on top of the rice mixture. Cover and cook on low heat for about 20-25 minutes until all liquid is absorbed.
- Fluff rice with a fork before serving. Top with fresh cilantro and additional lime juice as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added nutrition, consider incorporating bell peppers or corn into the dish. Adjust spice levels by modifying cayenne pepper according to taste preference. Let the meal rest after cooking to ensure moisture is evenly distributed.