Description
The One-Pot Jamaican Curry Chicken Recipe brings the vibrant and exotic flavors of the Caribbean right into your home. This dish is perfect for any night of the week, offering a quick and delicious meal with minimal cleanup required. Tender chicken thighs are infused with aromatic spices like curry powder and garlic, creating a rich and satisfying experience. Whether you’re hosting a family dinner or preparing meals for the week, this hearty curry will not only fill your stomach but also warm your heart with its delightful aroma.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 tablespoon browning sauce (optional)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces. If using browning sauce, combine it with the chicken in a bowl.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chicken, cooking until browned on all sides (about 5-7 minutes).
- Sprinkle in curry powder, smoked paprika, and garlic powder, stirring to coat evenly.
- Pour in enough water or broth to cover the chicken; bring to a boil, then reduce heat and simmer for 20-30 minutes until fully cooked.
- Serve hot over rice or alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added nutrition, incorporate vegetables like bell peppers or peas into the dish. Adjust spice levels by varying the amount of curry powder based on your preference. Leftovers can be frozen for up to three months for quick future meals.