Description
Indulge in the creamy goodness of One Pot Marry Me Chicken Orzo, a dish that beautifully marries tender chicken and orzo pasta with sun-dried tomatoes and fresh spinach, all enveloped in a rich Tuscan-inspired sauce. This delightful recipe is perfect for busy weeknights or special occasions, offering a harmonious blend of flavors and textures that will leave your loved ones asking for seconds. With its quick preparation and minimal cleanup, this one-pot meal is not only a time-saver but also an impressive centerpiece for any dinner table. Experience the joy of cooking with this effortless yet elegant dish that promises to impress!
Ingredients
- 650g skinless boneless chicken breast
- 250g orzo pasta
- 3 garlic cloves, crushed
- 170g sun-dried tomatoes, drained
- 120g fresh spinach
- 1 tablespoon olive oil
- 650ml hot chicken stock
- 150ml double cream
- 1 teaspoon oregano
- 2 teaspoons paprika
- 50g grated Parmesan cheese
- Freshly ground black pepper
Instructions
- In a large deep frying pan, heat the olive oil over medium heat and cook the chicken until golden on all sides (about 5 minutes).
- Lower the heat; add crushed garlic, sun-dried tomatoes, oregano, and paprika. Cook for another 3-5 minutes until fragrant.
- Stir in orzo pasta along with hot chicken stock and black pepper. Cover and cook for about 10 minutes, stirring occasionally.
- On low heat, mix in spinach and double cream until the spinach wilts and the cream heats through.
- Remove from heat; stir in grated Parmesan until melted. Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor, season the chicken generously before cooking. Feel free to customize by adding veggies like bell peppers or swapping out proteins. Use homemade chicken stock for a richer taste.