Description

Orange and Cardamom Muffins are a delightful fusion of bright citrus and warm spices that elevate your breakfast or snack time. The refreshing zest of orange combined with the aromatic cardamom creates an irresistible flavor profile, making these muffins a perfect addition to any occasion, from cozy brunches to afternoon tea. With their light and fluffy texture, they are not only easy to make but also versatile enough for personal customization—add nuts or chocolate chips for an extra twist! Enjoy these muffins fresh from the oven or freeze them for future indulgence.

Ingredients

Scale

3/4 cup sugar
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1/4 cup orange juice
Zest of 1 large orange
1 tsp ground cardamom
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing or lining with muffin liners.
In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
In another bowl, combine the flour, cardamom, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and fold gently until just combined.
Fill the muffin tin with batter and sprinkle sparkling sugar on top for added sweetness.
Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the batter. Store leftover muffins in an airtight container in the refrigerator for up to four days or freeze them for up to three months.