Description
Get ready to celebrate Halloween with these delightful Oreo Spider Cookies! Perfect for parties or a fun activity with kids, these spooky treats combine the rich flavors of chocolate and Oreos with crunchy pretzel legs, creating an eye-catching dessert that everyone will love. The fun design is easy to make in just 20 minutes, making it a fantastic project for families. Get creative by customizing the decorations with sprinkles or candy eyes to add your unique twist. These cookies are sure to be the highlight of your Halloween festivities!
Ingredients
Scale
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, melt chocolate chips with coconut oil for about one minute, stirring until smooth.
- Break pretzel sticks in half and twist an Oreo to remove the top wafer. Insert pretzel halves into the cream side, drizzle melted chocolate on top, and replace the wafer.
- Dip each cookie into melted chocolate, place candy eyes on top, and add sprinkles.
- Chill in the fridge for at least 10 minutes until the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use gluten-free Oreos for a gluten-free option. Experiment with different types of sprinkles or edible glitter for added flair.