Description

Oven-Baked Nachos are an irresistible dish that combines crispy tortilla chips, seasoned beef, and a colorful array of fresh vegetables topped with gooey cheese. Perfect for game days, movie nights, or casual gatherings, this crowd-pleaser is not just delicious but also customizable to suit everyone’s tastes. With layers of flavor and texture, you can enjoy every bite of this hearty snack that’s satisfying enough to serve as a main course. Whether you prefer it spicy or mild, these nachos deliver comfort in every cheesy mouthful!

Ingredients

Scale

13oz bag tortilla chips
1 lb lean ground beef
1 can black beans (drained)
Diced orange pepper
Diced small red onion
Sliced cherry tomatoes
Corn from 2 ears of corn
Shredded Monterey Jack cheese
Shredded cheddar cheese
1 cup sour cream
Juice from 2 limes

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, mix sour cream with lime juice and salt; refrigerate.
3. Cook ground beef in a skillet until browned; add taco seasoning and cook for another minute.
4. Assemble nachos in a spring-form pan: layer tortilla chips, cooked beef, diced veggies, and cheese repeatedly.
5. Bake for about 30 minutes until cheese is melted and bubbly.
6. Serve hot with drizzled sauce and garnish with avocado and cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/6 of the recipe (about 150g)
Calories: 370
Sugar: 3g
Sodium: 640mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 55mg

Keywords: Feel free to substitute lean ground turkey or chicken for the beef. For added spice, include sliced jalapeños between the layers. Experiment with different cheeses to find your favorite combination.