Description
Parmesan Crusted Chicken is a delectable dish that brings together crispy, golden-brown chicken cutlets and the rich flavors of Parmesan cheese. This quick and easy recipe makes an ideal choice for both busy weeknights and special occasions. With its crunchy crust that locks in moisture, each bite promises to be juicy and flavorful. Serve it alongside pasta, salads, or roasted vegetables for a satisfying meal that your family will love. Whether you’re looking to impress guests or enjoy a comforting dinner at home, this Parmesan Crusted Chicken is sure to become a favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons olive oil or butter
Instructions
- Pat dry chicken breasts and season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Dredge each cutlet first in flour, then dip into the eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil or butter in a skillet over medium heat. Cook each cutlet for about 3-4 minutes on each side until golden brown, reaching an internal temperature of 165°F (74°C).
- Allow to rest for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 160mg
Keywords: Use freshly grated Parmesan for optimal flavor. Ensure the skillet is hot enough before frying for the best crust. Experiment with additional spices to customize your dish.