Description
Golden, crispy Passover chicken nuggets are a must-have for your holiday table. These delightful bites are not only quick to prepare but also packed with flavor from a simple potato starch coating infused with spices like onion and garlic. Perfect for family gatherings or festive occasions, these chicken nuggets appeal to guests of all ages, making them a versatile addition to any meal. Whether served as an appetizer, snack, or main course, they are sure to impress and satisfy.
Ingredients
Scale
- 1.5 lbs chicken breast
- 1 cup potato starch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 0.5 cup water
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon oil (for batter)
- 2 eggs
- 2 tablespoons oil (for frying)
- Fresh parsley (for garnish)
Instructions
- Cut chicken breast into uniform pieces (1-2 inches) for even cooking.
- In a mixing bowl, whisk together potato starch, baking powder, salt, pepper, onion powder, garlic powder, eggs, water, and oil until smooth.
- Soak chicken pieces in the batter for about 3 minutes.
- Heat oil in a frying pan over medium/low heat until hot.
- Fry battered chicken nuggets for 3-5 minutes on each side or until golden brown.
- Remove from pan and pat dry with paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Kosher
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 140mg
Keywords: Ensure oil is at the right temperature to achieve maximum crispiness without excess grease. Feel free to customize the spices to your liking by adding paprika or cayenne for extra kick.