Description
Pasta Fagioli is a warm, comforting Italian-inspired soup that perfectly combines the heartiness of ground beef, the nutrition of beans, and a medley of fresh vegetables. This delightful dish is not only easy to prepare but also versatile enough for family dinners or gatherings. With a rich broth and the unique textures of Ditalini pasta and beans, it’s an ideal choice for meal prep and will surely impress your loved ones. Enjoy a bowl of this savory goodness any night of the week!
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- Fresh basil for garnish
Instructions
- In a Dutch oven over medium heat, brown the ground beef for about 7 minutes; drain excess grease.
- Add diced onion, carrots, and celery. Stir occasionally for about 10 minutes until softened. Mix in minced garlic and sauté for an additional 1-2 minutes.
- Combine all remaining ingredients except pasta into the pot. Let simmer for 20 minutes to meld flavors.
- Cook Ditalini pasta separately according to package instructions until firm; drain.
- Stir in drained pasta just before serving and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables like spinach or zucchini. Adjust seasonings based on taste preferences. For added creaminess, consider stirring in a dollop of sour cream before serving.