Description

Celebrate the 4th of July with these delightful Patriotic Chocolate Chip Cookie Cups. Bursting with soft, chewy cookie goodness and loaded with chocolate chunks and M&Ms, these treats are a festive addition to any summer gathering. Topped with colorful frosting and sprinkles, they are not only delicious but also visually stunning, making them a hit among guests of all ages. Perfect for barbecues or picnics, these cookie cups can be easily customized to suit your taste, ensuring that everyone at your celebration will find joy in indulging in this sweet treat.

Ingredients

Scale

3/4 cup unsalted butter
3/4 cup brown sugar
1/4 cup sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
3/4 cup chopped M&Ms
Sprinkles for decoration

Instructions

Preheat oven to 350°F (176°C) and grease a cupcake pan.
In a bowl, cream the unsalted butter, brown sugar, and sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until a dough forms.
Fold in chocolate chips, M&Ms, and sprinkles gently.
Form balls of dough and press into the cupcake pan.
Bake for 10–12 minutes until edges are golden; cool slightly before transferring to a wire rack.
Prepare frosting by mixing butter and shortening, then gradually adding powdered sugar and vanilla until smooth. Color as desired.
Pipe frosting onto cooled cookie cups and top with additional sprinkles.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 209
Sugar: 15g
Sodium: 130mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For thicker cookie cups, chill the dough for 30 minutes before baking. Customize toppings with different candies or chocolate drizzles for added flair.