Description

Pavlova is a show-stopping dessert that combines a light and airy meringue with luscious whipped cream and vibrant fresh fruit. This elegant dish is perfect for any occasion, from festive gatherings to cozy family dinners. With its delightful crunch and soft interior, Pavlova is not only visually stunning but also a treat for the taste buds. The beauty of this recipe lies in its versatility; you can customize your toppings with seasonal fruits or even chocolate. Impress your guests with this exquisite dessert that’s surprisingly easy to make!

Ingredients

Scale

4 large egg whites (room temperature)
2 tsp cornstarch
1/4 tsp salt
1 cup granulated sugar
1 tsp vanilla extract
1 pint fresh strawberries (sliced)
3 kiwis (sliced)
1–1/2 cups fat-free whipped cream

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a stand mixer, beat egg whites, cornstarch, and salt until foamy. Gradually add sugar while continuing to whisk until thick and glossy.
Mix in the vanilla extract.
Shape meringues on the prepared parchment paper using drawn circles as guides.
Bake at reduced temperature of 300°F (150°C) for one hour, then cool in the oven for four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Various

Nutrition

Serving Size: 1 Pavlova (120g)
Calories: 230
Sugar: 28g
Sodium: 40mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Use room temperature eggs for better volume. Top with seasonal fruits like berries in summer or citrus in winter. Drizzle melted chocolate over assembled pavlovas for added richness.