Description

Peach Baked Oatmeal is the ultimate summer breakfast that brings together the creamy goodness of oats and the sweet juiciness of fresh peaches. This wholesome dish is not only easy to prepare but also packed with nutrients, making it a great choice for families or meal prep. In just one bowl, you can enjoy a comforting and satisfying meal that can be served warm or cold, topped with your favorite ingredients like nuts, yogurt, or a drizzle of maple syrup. Perfect for busy mornings or leisurely brunch gatherings, this flavorful oatmeal bake will quickly become a favorite in your household.

Ingredients

Scale

2 cups Old-Fashioned Rolled Oats
1/2 cup Shredded Coconut (Unsweetened)
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/3 cup Maple Syrup
1 3/4 cup Almond Milk
1/4 cup Dairy-Free Greek Yogurt
1 Flaxseed Egg
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
1 tablespoon Melted Coconut Oil
2 1/2 cups Diced Peaches (fresh or canned and drained)

Instructions

Preheat oven to 350°F (180°C) and grease an 8-inch baking dish.
Prepare a flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of lukewarm water; let sit for 10 minutes.
Dice peaches and set aside.
In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, and maple syrup until smooth.
Stir in oats, chia seeds, coconut, salt, and cinnamon until fully combined.
Gently fold in diced peaches.
Pour mixture into the prepared baking dish and top with additional peach slices if desired.
Bake for 35-60 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the baked dish (approx. 120g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Keywords: Use ripe peaches for optimal sweetness. Customize with spices like nutmeg or ginger for extra flavor. Enjoy leftovers reheated or chilled.