Description
Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that will transform your morning routine. This easy-to-make dish features layers of buttery challah bread soaked in a creamy custard, topped with sweet, juicy peaches and a crumbly streusel. Perfect for brunch gatherings or cozy family breakfasts, this bake can be prepared the night before for effortless serving the next day. Each bite offers a comforting balance of flavors and textures that will impress your guests and satisfy your cravings any time of day. Enjoy this versatile recipe as a warm breakfast treat or a decadent dessert!
Ingredients
- 10 oz challah or French bread
- 24 oz frozen sliced peaches (or fresh)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Grease a 13×9 casserole dish and layer bread pieces evenly.
- In a bowl, whisk eggs and sugar together; add almond milk, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring every piece is soaked.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F; add peaches on top of the soaked bread.
- Mix topping ingredients until crumbly; sprinkle over peaches.
- Bake uncovered for 45–60 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use stale bread for better absorption. Try different fruits like berries or apples for variety. Let the dish sit after baking to set before serving.