Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that brings the sweetness of summer to your table. This recipe features juicy peaches baked with aromatic cinnamon and topped with a buttery oat crust. Perfect for family gatherings, picnics, or simply enjoying a cozy evening at home, this Peach Crisp is sure to impress. Its simplicity and rich flavors make it an irresistible treat, whether served alone or with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Fresh and Flavorful: The combination of ripe peaches and warm spices creates a mouthwatering experience.
• Versatile Serving Options: Enjoy it warm on its own or pair it with ice cream for an extra indulgent treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, this Peach Crisp fits right in.
• Healthier Dessert Choice: Made with fresh ingredients, it’s a satisfying way to enjoy dessert without guilt.

Tools and Preparation

To make your Peach Crisp, you’ll need some essential tools that will help streamline the process. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula

Importance of Each Tool

• 9×9 baking pan: The ideal size for even baking; ensures your crisp cooks thoroughly.
• Large mixing bowl: Provides ample space to combine ingredients without spills.
• Measuring cups and spoons: Accuracy is key in baking; these tools help you get the right proportions.
• Mixing spoon or spatula: Essential for blending ingredients smoothly and evenly.

Ingredients

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your 9×9 baking pan by buttering it lightly. Set aside for later use.

Step 2: Prepare the Peach Filling

In a large mixing bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until everything is well combined. Pour the peach mixture into the prepared baking pan and set it aside.

Step 3: Make the Oat Topping

In the same large bowl:
1. Cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet mixture.
2. Add in the oats and stir until you have a coarse mixture. Using your hands can be helpful here!

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach filling in the baking pan.
2. Bake for 20 to 25 minutes or until the topping turns golden brown around the edges.
3. Once done, remove from oven and let it cool for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your Peach Crisp warm on its own or with a scoop of vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some creative serving suggestions to elevate your Peach Crisp experience.

With Vanilla Ice Cream

• A classic pairing, vanilla ice cream adds creaminess and balances the warmth of the crisp.

Drizzled with Caramel Sauce

• Adding warm caramel sauce brings a rich sweetness that complements the juicy peaches beautifully.

Topped with Whipped Cream

• Light and airy whipped cream offers a nice contrast to the dense oat topping, making each bite delightful.

Served with Greek Yogurt

• For a healthier twist, try serving your Peach Crisp with Greek yogurt for added protein and tang.

Accompanied by Fresh Berries

• Fresh berries like raspberries or blueberries add a burst of color and tartness that enhances the overall flavor profile.

How to Perfect Peach Crisp

Achieving the perfect Peach Crisp involves a few key techniques. Here are some tips to ensure your dessert turns out delicious every time.

• Choose ripe peaches: Make sure to select fresh, ripe peaches for maximum sweetness and juiciness.
• Use quality oats: Opt for old-fashioned oats as they provide the best texture and flavor in the topping.
• Don’t skip the resting time: Allowing the crisp to cool for 10 minutes after baking helps it set up nicely.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor that complements the cinnamon.

Best Side Dishes for Peach Crisp

Peach Crisp pairs wonderfully with various side dishes, enhancing your dessert experience. Here are some great options you can consider serving alongside it:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, contrasting nicely with the warm crisp.

2. Cheese Platter
   A selection of cheeses like brie or goat cheese can offer a savory balance to the sweet flavors of Peach Crisp.

3. Nutty Granola
   Serving crunchy granola can provide an extra layer of texture while echoing the oatmeal topping in your dessert.

4. Coffee or Tea
   A warm cup of coffee or herbal tea complements the sweetness of Peach Crisp while adding a comforting touch.

5. Crusty Bread
   Slices of crusty bread can serve as an excellent palate cleanser between bites of this rich dessert.

6. Ice Cream Sundae Bar
   Create a fun ice cream sundae bar where guests can create their own sundaes with various toppings alongside their Peach Crisp.

Common Mistakes to Avoid

Making Peach Crisp can be delightful, but some common mistakes can hinder your success. Here are a few to keep in mind.

• Using unripe peaches: Unripe peaches won’t have the sweetness and flavor needed. Always choose ripe, juicy peaches for the best results.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for both dry and wet ingredients to achieve the perfect texture.
• Skipping the cornstarch: Cornstarch helps thicken the peach mixture. Omitting it can lead to a runny dessert. Always include it for the right consistency.
• Overbaking the crisp topping: Keep an eye on your crisp! Overbaking can make it too hard and dry. Aim for a light golden color around the edges for that perfect crunch.
• Serving without letting it cool: Serving immediately might cause a mess. Letting it rest allows flavors to meld and gives it a chance to set up properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Crisp

• To freeze, wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F, cover with foil, and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30 seconds to 1 minute, checking regularly.
• Stovetop: Place in a skillet over medium-low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Crisp that might help you along the way.

What type of peaches are best for Peach Crisp?

For the best flavor, use fresh, ripe yellow or white peaches. They provide the ideal sweetness and juiciness needed for this dessert.

Can I make Peach Crisp ahead of time?

Yes! You can prepare the peach filling and topping separately ahead of time. Just assemble before baking when you’re ready to serve.

How do I make Peach Crisp healthier?

Consider using less sugar or substituting with honey or maple syrup. You can also use whole grain oats for added nutrition and fiber.

Can I use frozen peaches instead of fresh?

Absolutely! If using frozen peaches, thaw them first and drain excess liquid before mixing with other ingredients.

Final Thoughts

Old-fashioned Peach Crisp is not only delicious but also versatile. You can customize it by adding nuts or different spices like nutmeg. Try this easy dessert recipe today and enjoy its comforting flavors with family and friends!