Description

Peach Crisp is a nostalgic dessert that perfectly captures the essence of summer with its juicy, sweet peaches and a buttery oat topping. This delightful dish is simple to prepare, making it an ideal choice for family gatherings, casual dinners, or cozy nights in. The warm aroma of cinnamon mingles with the fresh peach filling, creating an irresistible treat that can be enjoyed on its own or paired with a scoop of vanilla ice cream. Whether you’re celebrating a special occasion or simply indulging in a comforting dessert, this Peach Crisp will always impress.

Ingredients

Scale

8 cups fresh peaches (peeled and sliced)
½ cup granulated sugar
¾ cup light brown sugar
1 stick salted butter (room temperature)
1¾ cup old-fashioned oats
2 teaspoons ground cinnamon
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
¼ teaspoon salt

Instructions

Preheat your oven to 400°F and lightly butter a 9×9 baking pan.
In a large mixing bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, salt, and 1 teaspoon cinnamon. Mix well and pour into the prepared baking pan.
In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until wet. Stir in oats to form a coarse mixture.
Crumble the oat mixture over the peach filling evenly.
Bake for 20-25 minutes until the topping is golden brown. Let cool for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (about 150g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or additional spices like nutmeg. If using frozen peaches, ensure they are thawed and drained before mixing.