Description

Indulge in the refreshing delight of Peach Greek Frozen Yogurt, a creamy and healthy dessert that’s perfect for hot summer days or as a guilt-free treat year-round. This easy-to-make frozen yogurt combines the natural sweetness of ripe peaches with tangy Greek yogurt, creating a deliciously satisfying dessert that everyone will love. With just a handful of wholesome ingredients, you can whip up this delightful treat without an ice cream maker. Customize it to your taste by experimenting with different fruits or sweeteners, making it a versatile option for any occasion.

Ingredients

Scale

2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

If using fresh peaches, peel and chop them into smaller pieces. For frozen peaches, thaw slightly.
In a blender, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.
Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (20–25 minutes). If you don’t have an ice cream maker, pour into a shallow container and freeze for about 4 hours, stirring every 30 to 60 minutes until smooth.
Serve immediately for soft-serve texture or freeze for firmer scoops.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No ice cream maker required
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 150
Sugar: 19g
Sodium: 45mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: Use ripe peaches for the best flavor. Full-fat yogurt yields a creamier result. Stirring during freezing prevents ice crystals from forming.