Description
Honey roasted peaches are a delicious and simple treat that showcases the natural sweetness of fresh peaches. With just a few ingredients and minimal prep time, these warm, caramelized delights can be enjoyed for breakfast, dessert, or as a healthy snack. The roasting process enhances the flavor while honey adds a delightful glaze, making them an impressive addition to any meal. Whether served over yogurt or paired with ice cream, honey roasted peaches are sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits, keeping the skins on for added texture.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey evenly over each peach half.
- Dot with butter or coconut oil.
- If desired, sprinkle with cinnamon and vanilla extract.
- Bake uncovered for 20–25 minutes until golden and soft.
- For extra caramelization, broil for 1–2 minutes (watch closely).
- Allow to cool slightly before serving. Spoon pan juices over top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 75
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for the best sweetness and flavor. Feel free to experiment with spices like nutmeg or cardamom for unique flavors. Serve immediately for optimal taste, garnished with fresh herbs.